It is Baked Moroccan Chicken and Rice and it is on Erin's blog at Eat Play Bond, you should really check it out because it is is so good! I discovered it a month or so ago and since then it has been on a regular rotation at our house.
I love it because it is one of those 'one pot wonders' that you can get organised, and then leave alone. I really like meals that have everything in together, and this does. It has chicken, veggies and rice- so I can just put it in the oven, get Georgie bathed and then dinners ready! I think it is a really tasty dish, and it is also lovely with some capsicum and chopped fresh asparagus mixed in as well (I love fresh asparagus- can't stand the tinned stuff though). Erin suggests using chicken breasts, but I have found thigh fillets work well too, and they have the added bonus of not drying out if you lose track of time and put it in the oven for too long. But go check it out, it really is good, and say Hi to Erin at the same time.
In other news our camera is doing all kinds of weird things, and has decided that it will not, in fact, take photos. I've been wanting to take some photos of Georgie because she is getting super cute and grown up lately, and I also want to take some photos of her walking. But for now this will do.
Georgie. Walking. |
Doesn't the artistic genius just leap out at you?
I'm also linking up with Jess for I blog on Tuesdays- come play!
I just went and had a look at the recipe, it will certainly be hitting our table in the not to distant future. Thanks for sharing it
ReplyDeletehow did I miss this recipe! Will have to do that one next week!
ReplyDeletegeorgie walking, cute!
Looks great! And, I love the picture of G. walking - looks like you and I have a similar level of artistic genius ;-p
ReplyDeleteBahahahaha! I cannot stop laughing at your impression of Georgie walking! You are a TRUE creative genius to think of drawing it in absence of a camera!
ReplyDeleteThat seriously cracked me up! What a great pic! Love the big smile ;)
ReplyDeleteAaww thank you for sharing, I am glad you guys like it too!
ReplyDeletewill have to try it with some capsicum and asparagus (fresh only here too please). The original recipe does call for thigh fillets but I just always buy chicken breast out of habit.
Your artistic talent is totally awe inspiring :)
Yummo looks delicious. I might have to try this one.
ReplyDeleteI love watching new walkers totter about lifting their knees up super high. So cute. Hope you are travelling okay today. xx
ReplyDeleteLove recipes like this, so easy. I prefer using thigh fillets to breasts, much nicer.
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